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AKUSTIKA – A PLACE FOR CULTURE, GOOD FOOD AND HOSPITALITY!
The old Valmiera Post and Telegraph Building, on Diakonāta Street, is one of the grandest buildings in Valmiera that has survived to this day. In 2021, the “Akustika” team found a home in part of the building, combining their experience and professional knowledge gained over the years, and has created a warm place where you can leisurely enjoy a family atmosphere, world flavors, exhibitions, and musical performances. Our rooms are spacious and everyone will find a suitable place to spend time comfortably. More information about the rooms and their options here.
ROOMSCafe THEATER AKUSTIKA | VALMIERA THEATER
We are happy and honored to be part of the renovated Valmiera Theatre. In the fall of 2024, the renovated Valmiera Theater was opened, where the Akustika team manages the theater cafe. On the days of theatre performances, we offer culture lovers the legendary Valmiera salads, fabulously delicious pastries and a wide range of drinks for every taste.
In addition, our cafe premises can also be booked for private events and celebrations. Use the opportunity to book a table and appetizer in the theater cafe, before the performance or during the intermission of the performance.
Book a table: +371 26296919
OUR TEAM
The key to the success of Akustika is a very personal and tireless attitude towards work and strong family values. What makes us different? The restaurant always has a relaxed, light and friendly atmosphere, like being in a family or visiting old friends. This is also how we treat guests whom we welcome to our home – our family.
Uģis is the heart and soul of Akustika. A person with almost unlimited work capacity, a precise approach to every situation, a haven of peace for colleagues, a reliable cooperation partner and a person who loves life. A wine connoisseur and expert in fine drinks, he also enjoys cigars and educates guests about them. A person you can rely on. Born and raised in Riga, but has been a true Valmiera resident for 4 years now and would only trade it for the sunny coast of the Mediterranean. To say anything about him would be like saying nothing.
Dita is a professional chef, having worked at Dikļu Castle for many years, learning from the best chefs in Latvia. Currently, she is one of the best in Latvia, as for the second year in a row, the dishes she created have been highly praised by the prestigious MICHELIN critics, by including Akustika in the Michelin World Guide. What is her secret? Dita is raising four daughters, so she prepares every dish with motherly love. This cannot be learned in any school, it is a special talent. Her experience and professional knowledge allow everyone to taste not only the food, but also the feeling that it was prepared by a beloved mother.
BOOK A TABLE
We will be grateful if you book a table in advance. For a leisurely meal, we recommend that you plan your visit to the restaurant carefully. If you have another cultural event planned in Valmiera before or after your visit to Akustika, we recommend that you plan at least two hours for your visit to the restaurant. Calm, flowing and without rush.
